Authentic Galapagos Grub

19 Nov

Our tour guide, Tomas, showed us a street in Santa Cruz that turns into one giant patio at night, and he said that it’s one of the spots we could eat in an outdoor market setting without getting sick (he was right).

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Luc had a juicy looking lobster, I had fish and beans, and of course, we both buried our faces in beer.

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